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Lunch & Snack Menu

Morning Snack Menu - May 2 - 6, 2016

Monday 5/2
Tuesday 5/3
Wednesday 5/4
Thursday
5/5
Friday
5/6
Organic chewy vanilla and chocolate chip granola bars Fresh broccoli and cauliflower with Ranch greek yogurt dip and Ritz crackers String cheese and club crackers
Applesauce and Belvita snack biscuits
Goldfish

Lunch Menu - May 2016

Monday Tuesday Wednesday Thursday Friday

2

Red beans and brown rice with ham and sausage. Cornbread muffins. Seasoned green beans. Fruit salad.

3

Soft turkey tacos, seasoned Mexican rice, steamed broccoli, fresh fruit.


 

4

Elbow macaroni with meatsauce. Garlic wheat French bread. Green peas. Fruit salad.

 

 

5

Mesquite grilled chicken sandwich with BBQ beans, steamed corn and fresh fruit.

6

Baked fish, macaroni and cheese, steamed carrots, fresh fruit.

 

9

Beef stew with rice. Buttered wheat French bread, tossed salad, fresh fruit.

  

10

Dinos meatloaf with fresh smashed potatoes, green peas, fresh fruit.

 

11

Whole wheat pasta with meatballs, dinner roll, Italian blend veggies, cake.

 

12

Chicken and sausage jambalaya, whole wheat dinner roll, steamed broccoli, fruit salad.

 

13

Chicken quesadillas, Mexican rice, steamed carrots, fresh fruit.

 

 

16

Butter beans and brown rice with ham and sausage. Whole wheat dinner roll, seasoned green beans, fruit salad.

 

17

Grilled hickory steak burgers, french fries, steamed broccoli, fresh fruit.

 

18

Whole wheat pasta with chicken sauce, garlic wheat French bread, Italian blend veggies, fresh fruit.

 

19

Brunch. Scrambled eggs, whole wheat pancakes, bacon, fruit.

 

20

Assorted wheat pizza, tossed salad, steamed corn, fresh fruit.