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Lunch & Snack Menu - February 2016

Morning Snack Menu

Monday 1/25
Tuesday 1/26
Wednesday 1/27
Thursday
1/28
Friday
1/29
String cheese with fruit leather Warm pasta with parmesan cheese, corn, carrots, green beans and peas Cinnamon raisin bagels with cream  cheese
Graham crackers with sliced apples
Brownies with fresh sliced strawberries

Lunch Menu

Monday Tuesday Wednesday Thursday Friday

1

Red beans and brown rice with ham and sausage, buttered wheat French bread, seasoned green beans and fruit salad

Chicken tacos with Spanish rice, steamed broccoli and fruit salad
 

3

Whole wheat pasta with meatsauce, garlic wheat French bread, green peas and fruit salad

 

4

Grilled hickory steak burgers with french fries, steamed corn and fruit salad

5

Dino's meatloaf with smashed potatoes, green peas and fresh fruit

8

NO SCHOOL

                                    

9

HAPPY MARDI GRAS!!! NO SCHOOL

 

10

NO SCHOOL

11

NO SCHOOL

12

NO SCHOOL

15

Chicken and sausage jambalaya, tossed salad, seasoned green beans and fresh fruit

16

Oven baked eggrolls with fried rice, stir fried veggies and a fourtune cookie

17

Whole wheat pasta with meatballs, garlic wheat French bread, caesar salad, fresh fruit and cake

18

Crispy chicken tenders, fresh smashed potatoes with gravy, green peas and fresh fruit

19

Whole wheat pizza, tossed salad, steamed corn and fruit salad

 

22

Red beans and brown rice with ham and sausage, cornbread muffins, seasoned green beans and fruit salad

23

Brunch! Scrambled eggs, whole wheat pancakes, bacon and fruit 

24

Whole wheat pasta with meatsauce, garlic wheat French bread with green peas, fruit salad and Cinnamon Toast Crunch treats

25

Mesquite grilled chicken sandwich, baked potato casserole, steamed broccoli and fruit salad

26

Baked fish, macaroni and cheese, fresh steamed carrots and fruit

 

29

Red beans and brown rice with ham and sausage, whole wheat dinner roll, seasoned green beans and fruit salad